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2 oz
Orange Juice
0.5 oz
Triple Sec or Dry Orange Curaçao
4 oz
Sparkling Wine
Orange Slice

Add the orange juice and curaçao to a champagne flute. Top up with your sparkling wine and garnish with an orange slice if desired.



I like to use freshly squeezed orange juice, but a high quality (not from concentrate) store-bought OJ will do in a pinch. The addition of a little triple sec will help bring out the orange flavor in your cocktail.

Use a sparkling wine you don't mind drinking on its own, but save your fancy Champagne for another occasion. I like to use a Spanish Cava or an American sparkling wine to get the most value for my money.

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