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Brandy Alexander


1 oz
1 oz
Creme de Cacao
1 oz
Heavy Cream
Cocoa Powder

Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a chilled coupe. (Optional) Dust with cocoa powder for garnish.

Cocktail Placeholder


The Brandy Alexander the perfect dessert cocktail. Rich, chocolatey, and filled with the warming vanilla notes of a nice brandy, it is sure to satisfy your after dinner sweet tooth.

I like to dust mine with cocoa powder, but the traditional recipe calls for freshly grated nutmeg. It's up to you to decide which one you use.

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